Portal InstitucionalUFPEL

Objetivo Geral:

1. Descrever os distintos segmentos do aparelho digestivo de ruminantes e suas funções;
2. Descrever o consumo e o metabolismo dos nutrientes importantes para a nutrição de ruminantes;
3. Descrever as exigências nutricionais de animais ruminantes;
4. Descrever a qualidade dos principais alimentos utilizados em nutrição de ruminantes;
5. Descrever os principais problemas digestivos e enfermidades nutricionais em ruminantes.

Bibliografia Básica:

• ANDRIGUETTO, José Milton. Nutrição animal. 4. ed. São Paulo: NObel, 1981. v.1
• ANDRIGUETTO, Jose Milton. Normas e padrões de alimentação animal. Curitiba: Universidade Federal de Parana, 1977. 94 p.
• CURSO avancado de nutrição e fisiologia de ruminantes ( 1974: Pelotas ). Pelotas, UFPEL, 1974. 133 p.
• SILVA, Jose Fernando Coelho da. Fundamentos de nutrição dos ruminantes. [ Sao Paulo ]: Livroceres, 1979. 380 p.

Bibliografia Complementar:

• BERCHIELLI, T.T. Nutrição de Ruminantes. Editora Funep. 2006. 583 pág.
• BURGSTALLER, G. Praktische Rinderfüterung. 4. Aulage. Verlag Eugen Ulmer GmbH & Co, 1986. 203 p.
• CHURCH, C.D. El Rumiante, fisiología digestiva y nutrición. Editorial Acribia S.A., Zaragoza, 1993. 641 p.
• CLOSE, W.; MENKE, K.H. Selected topics in animal nutrition. F und T. Müllerbader, Filderstadt, 1986. 170 p.
• ENSMINGER, M.E.; OLDFIELD, J.E.; HEINEMANN, W.W. Composition of Feeds. In: ENSMINGER, M.E. et al. (Eds.). Feeds & Nutrition. Clovis: Ensminger Publishing, 1990. p. 1265-1511.
• GOERING, H.K.; VAN SOEST, P.J. Forage Fiber Analyses (Apparatus, Reagents, Procedures and some Applications). Washington, D.C.: USDA-ARS, 1970. Agricultural Handbook n. 379.
• HAFEZ, E.S.E. and DYER, I.A. Animal Growth and Nutrition. Lea & Febiger, Philadelphia, 1969. 402 p.
• HUNGATE, R.E. The rumen and its microbes. Academic Press, New York, 1966. 533 p.
• I.N.R.A. Alimentación de los rumiantes. Ed. Mundi-Prensa, Madrid, 1981. 697 p.
• KIRCHGESSNER, M. Tierernährung. 6. neubearbeitete Auflage. Frankfurt am Main: DLG - Verlag, 1989. 488 p. McDOWELL, L.R. et al. (Eds.). Latin American Tables of Feed Composition. Gainesville: Department of Animal Science, University of Florida, 1974. 509 p.
• McDONALD, P. et al. Nutrición Animal. 4ª. Edición. Editorial Acribia S.A., Zaragoza, 1993. 571 p.
• McDOWELL, L.R. et al. (Eds.). Latin American Tables of Feed Composition. Gainesville: Department of Animal Science, University of Florida, 1974. 509 p.
• NEHRING, K. Lehrbuch der Tierernärung und Futtermittelkunde. 9.Auflage. Verlag J. Neumann-Neudamm, Melsungen, 1972. 599 p.
• NRC. National Research Council. Nutrient Requirements of Sheep. 6. ed., Washington D. C.: National Academy of Science, 1985. 99 p.
• NRC. National Research Council. Nutrient Requirements of Dairy Cattle. 6. ed. (Update, 1989). Washington D. C.: National Academy of Science, 1989, 158 p.
• NRC. National Research Council. Nutrient Requirements of Beef Cattle. 10. ed., Washington D. C.: National Academy of Science, 1998. 212 p.
• PHILLIPSON, A.T. et al. Physiology of digestion and metabolism in the ruminant. Oriel Press Limited, Suffolk, 1970. 636 p.
• ROOK, J.A.F. and THOMAS, P.C. Nutritional Physiology of Farm Animals. Longman Group Limited, Essex, 1983. 704 p.
• RUCKEBUSCH, Y. and THIVEND, P. Digestive Physiology and Metabolism in Ruminant. AVI Publishing Company, Connecticut, 1980. 854 p.
• STRYER, L. Biochemie. 4. Auflage.Vieweg & Sohn Verlag, Braunschweig. 1987. 750 p.
• WÖHLBIER, W. Die Futtermittel. 2. Auflage, DLG-Verlag, Frankfurt/Main, 1966. 158 p